Simple Way to Make Healthy upma in 17 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy upma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy upma is something that I have loved my entire life. They’re fine and they look fantastic.

So, the upma made of wheat rava is surely a healthy breakfast option. There are several varieties of wheat rava available in India. Also Read: Health Benefits Of Idli-Sambar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy upma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy upma:

1. Get 1 bowl Rawa
2. Get 100 ml water
3. Make ready Mustard seed 1/4th spoon
4. Take Coriander leaves 1spoon
5. Make ready Karri patte
6. Make ready 1 potato medium size
7. Take 1 onion
8. Prepare 1 tomato
9. Prepare 1/4 th spoon turmeric powder
10. Get Half spoon salt
11. Make ready 1/4 th spoon chill powder
12. Prepare Oil Small half katori
13. Take Cumine seeds 1/4th spoon

Try this easy Vegetable Rava Upma Recipe with photos and step by step instructions! This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy. Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney. Oats upma also makes for a healthy tiffin box snack.

Instructions to make Healthy upma:

1. Firstly take 1bowl rawa also take potato, onion and tomato,chop them in small pieces.
2. Take mustard seeds, cumine seeds and karri patte together, take a pan add oil in it and allow to heat then add mustard seeds cumine seeds and karri patte together.
3. After that add chop pieces of onion, potato together and pinch of salt mix it well and covered with plate and allow it to cook for 10min at low flame.Then open and it seems cooked.Add chop pieces of tomato in it.
4. Also add red chilli powder, salt and turmeric powder mix it well and Cook it for 5min until all ingredients mix together by adding little quantity of water.
5. Then add water again and boil it and slowly slowly add rawa also in it mix well and cook for 5min at low flame then off the flame and keep it in bowl and garnish with karri patte leave and coriander leaves.
6. Here upma is ready to serve😋.

Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Broken Wheat Upma - Wholesome Breakfast for Healthy Heart. Oats upma is a healthy dish prepared from oats, vegetables and spices. This south Indian recipe of upma prepares a healthy dish that is suitable to be served to kids as well as heart and diabetic.

So that’s going to wrap it up for this special food healthy upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!