Simple Way to Prepare Quick And Healthy Green Chicken in 33 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick and healthy green chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Normally people cooking green chicken with using food colors but we cook a green chicken recipe without using any green Food Colors. Either chicken breast and white rice or chicken thighs and brown rice. You'll see, this chicken and rice recipe will become your new favorite dinner recipe!

Quick And Healthy Green Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick And Healthy Green Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and healthy green chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick And Healthy Green Chicken:

1. Make ready 500 gm chicken with bones
2. Make ready 1 cup thick curd
3. Get 1 tbsp lemon juice
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tsp green chutney
6. Get 1/2 tsp pepper powder
7. Get 1/4 tsp garam masala
8. Make ready to taste Salt
9. Prepare 3 tbsp Desi ghee
10. Prepare 1 large potato boiled
11. Get Handful fresh coriander leaves
12. Make ready 10-12 spinach leaves
13. Prepare 2 green chillies

Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup. Easy Chicken Fajitas - Green Healthy Cooking.

Instructions to make Quick And Healthy Green Chicken:

1. Marinate the chicken with ginger garlic paste, green chutney, salt, pepper, lemon juice and curd. Set aside for 30 minutes.
2. Heat ghee in a vessel. Add the marinated chicken and saute for sometime. Add little water and cook till chicken is tender.
3. Grind the green chillies, coriander, spinach and potato to a smooth paste. Add little water for consistency. Add this paste to the chicken and let it come to a good boil. Lastly add the garam masala and Enjoy with naan or steamed rice.

Chicken fajitas are a popular Tex-Mex meal of juicy chicken with sauteed peppers and onions. These stuffed chicken breast recipes are quick and easy to make for a weeknight dinner. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! And it's certainly gotten better since I completed my Year of Health. But I still crave pad Thai and green chicken curry on the regular, even if I don't cave in to actually ordering it.

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