Steps to Prepare Twice baked potatoes in 27 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice baked potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Twice baked potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked potatoes:

1. Get 3 slices of bacon
2. Take 2 green onions
3. Make ready 5 med. potatoes
4. Get 1/2 cup chicken stock
5. Get 1/2 cup plain greek yogurt
6. Get 1/2 tsp salt
7. Make ready 1/4 tsp pepper
8. Make ready 1/2 cup grated chedder cheese

We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.

Instructions to make Twice baked potatoes:

1. Preheat oven 350° F
2. Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
3. Slice green onions
4. Chop potatoes into cubes
5. Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
6. Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended.
7. Sprinkle with cheese
8. Bake uncovered for 10 minutes

To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. It's a family favorite for a reason.

So that’s going to wrap this up with this special food twice baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!