Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Make ready 1/2 Chicken
- Make ready Marinade (blend everything);
- Make ready 40 g Shallots
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Prepare 1 Tbsp Coriander Powder
- Get 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Salt
- Take Deep Frying
- Prepare as needed Cooking Oil
- Make ready 3 sprigs Curry Leaves
Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.
So that’s going to wrap it up with this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
