Guide to Make The Utimate Baked Stuffed Potato in 14 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the utimate baked stuffed potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

The Utimate Baked Stuffed Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. The Utimate Baked Stuffed Potato is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Utimate Baked Stuffed Potato:

1. Get POTATOS
2. Take 4 russet potatos, baked until tender and cooled
3. Prepare 1 shallot, chopped
4. Get 2 garlic cloves, minced
5. Make ready 1/2 cup heavy cream
6. Make ready 1/4 cup Romano cheese, grated
7. Prepare 1/2 cup shredded sharp cheddar cheese
8. Prepare 1/4 tsp black pepper and salt to taste
9. Prepare 1/2 tbsp chopped fresh chives
10. Make ready 1/2 tbsp chopped fresh parsley
11. Take 1/4 tsp Cajun seasoning
12. Get 1/2 tsp hot sauce , such as Frank's brand
13. Make ready 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
14. Get canola or peanut oil for frying, about 4 cups
15. Get 1 tsp butter, salted or unsalted
16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
17. Make ready 2 tbsp Romano cheese, grated
18. Take 1/2 tsp granulated garlic
19. Make ready 1/2 tsp Cajun seasoning
20. Make ready POTATO TOPPING
21. Get 4 slices of sharp cheddar cheese
22. Take 4 slices of bacon, precooked until almost crisp, cut in half

Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking sheet. Pierce with a fork, drizzle with olive oil and season While they are baking prepare the stuffing. Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk.

Steps to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be tempted to avoid baked potatoes entirely. But the truth is, a whole potato has ample nutritional. Baked Potatoes provide us with a wonderful 'canvas' for other foods because in general, potatoes are a fairly bland vegetable. I tried this recipe first with my daughter who has now learnt to make it herself.

So that is going to wrap it up with this special food the utimate baked stuffed potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!