Recipe of Scamorza, pancetta and asparagus frittata, with crispy potatoes in 10 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata.

To begin with this recipe, we must first prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Make ready 5 eggs
2. Prepare Few asparagus tips
3. Get 150 g pancetta
4. Take 50 g scamorza
5. Get Olive oil
6. Take For the potatoes:
7. Make ready Enough potatoes for everyone
8. Get Olive oil
9. Get Salt
10. Prepare Oregano

A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges.

Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
4. Should look something like this :)
5. Serve and enjoy all the yummy cheese!

It can also be left to cool and cut into. Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Not only are they great for breakfast, but they make a great protein-packed lunch or dinner. I recently made this frittata with fresh asparagus and red potatoes, and despite cutting back half the cheese in the original recipe, it still had plenty of cheesy.

So that is going to wrap it up for this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!