Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "potato" salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in.
"Potato" Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. "Potato" Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook "potato" salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make "Potato" Salad:
- Make ready 2 lb turnips, chopped
- Take 1 c mayonnaise
- Get 1/2 white onion, chopped
- Prepare 2 med dill pickles, chopped
- Prepare 2 tsp Dijon mustard
- Get 2 T white vinegar
- Make ready 1 tsp paprika
- Prepare 1/2 tsp black pepper
- Prepare 2 hardboiled eggs, chopped
- Make ready 1/2 tsp sea salt
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Steps to make "Potato" Salad:
- In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain.
- In a large bowl, combine all ingredients. Mix well and serve.
Take the humble potato salad to the next level with our ultimate version of this. The humble potato salad has long been a popular American dish. The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the. Potato salad is a classic American comfort food great for any occasion.
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