Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This recipe starts with a baked potato.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Potatoes with Broccoli and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Make ready 1 packages mozzarella cheese
- Prepare 1 bunch medium broccoli
- Get 1 can beef corned
- Make ready 2 tbsp fresh milk
- Get ground black pepper
These potatoes have been a total game-changer for a family who proclaims they aren't potato people. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Stir in broccoli and cook over low heat until thoroughly heated. Spoon equal amounts of broccoli mixture. These stuffed baked potatoes are like potato skins, but more nutritious. They're a vegetarian crowd-pleaser low in calories and fat.
So that’s going to wrap this up with this special food baked potatoes with broccoli and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
