Recipe of Potato, Pea and Feta Frittata in 24 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, pea and feta frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know!

Potato, Pea and Feta Frittata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato, Pea and Feta Frittata is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Pea and Feta Frittata:

1. Take 4 eggs
2. Take 3-4 new potatoes
3. Make ready 1 handful peas
4. Make ready Cubed feta
5. Make ready Half a red onion
6. Get Olives
7. Get Some cherry tomatoes
8. Take Oil
9. Get Salt and pepper

This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again.

Steps to make Potato, Pea and Feta Frittata:

1. Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
2. While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
3. I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs

This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. Drain, leave to cool, then thinly slice. Tip the egg mixture into the pan and scatter with the feta and tomatoes.

So that’s going to wrap this up for this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!