Simple Way to Prepare Pasta and Prawn Frittata in 28 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta and prawn frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold. Gennaro's pasta frittata - lots of ways. Flash it under the grill until golden (keep the handle away from the heat).

Pasta and Prawn Frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta and Prawn Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and Prawn Frittata:

1. Take 3 eggs, well beaten
2. Prepare 8-10 prawns, cleaned & deveined
3. Get 1/2 cup pasta, boiled al dente
4. Prepare 1 onion, chopped
5. Get 1 tsp. ginger, chopped
6. Get 1 tsp. garlic, chopped
7. Get 1-2 green chilies, chopped
8. Get 1-2 sprigs curry leaves
9. Prepare 1/2 cup spinach, chopped
10. Take 1 tbsp fresh grated coconut
11. Get 1 tsp sesame seeds
12. Make ready 1 tbsp peanuts
13. Make ready to taste salt
14. Get 1/4 tsp pepper powder
15. Prepare 1-2 tbsp mixed nuts, chopped
16. Prepare 2 tbsp oil
17. Make ready 1 tbsp coriander leaves, chopped

This one includes sweet and hot peppers, potatoes, and bacon. Reviews for: Photos of Potato and Pepper Frittata. Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well.

Instructions to make Pasta and Prawn Frittata:

1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.

Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata. Crumble over the feta and cook over a low heat until most of. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. Fried pasta is not even a recipe; it is what Italian do when we have pasta leftover and don t want to cook anything. It is very popular with children.

So that’s going to wrap this up with this special food pasta and prawn frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!