Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Take 500 g Penne Pasta
- Make ready 440 g Chopped Tomatoes
- Make ready 200 g sliced Chorizo
- Get 1 teaspoon dried Basil
- Prepare 1 teaspoon dried Oregano
- Prepare 1 Finely chopped Onion
- Make ready 4 Finely chopped garlic cloves
- Make ready 1.5 tablespoons sugar
- Prepare Small tub of Mascarpone
- Take Freshly grated Parmesan for garnish
- Get Fresh torn Basil leaves (optional garnish)
So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches. Tomato and mascarpone has got to be one of my favourite pasta sauces in the world. Not only is it super quick to make, it only needs a few ingredients - and, of course, it tastes amazing!
Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
If you're a fan of tomato sauce, but sometimes want something a bit creamier and more luxurious, this tomato and. Chorizo and bacon in a rich tomato sauce served over pasta. As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge, saw the tub of Feta cheese and thought the salty, slight creaminess would be just great with the spicy, almost-sweet. Macarrones con Chorizo is a fairly quick and easy way to use up two of my favorite Spanish ingredients: Chorizo and Manchego cheese. After blending together, the sauce is tossed with thinly sliced chorizo and al dente penne pasta before transferring to a baking dish.
So that’s going to wrap this up for this special food michelle's tomato, mascarpone and chorizo pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
