Easiest Way to Prepare Tofu chilli in 14 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu chilli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu chilli is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu chilli is something which I have loved my entire life. They’re nice and they look fantastic.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu chilli using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu chilli:

1. Take 100 gram Tofu
2. Make ready Vegetables : 1 cup : capsicum 2 TSP chillies, 1cup : cabbage everything chopped
3. Make ready Soya sauce 1 1/2 TSP, vinegar 1/2 TSP, red chilli and green chilli sauce 1 TbSP, salt to taste
4. Take 2-4 TSP corn flour
5. Take 2-3 TSP olive oil
6. Make ready 2-3 tbsp water

Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this. FULL RECIPE BELOW Wanting to try something different for dinner? Why not check out LearnToCook's vegetarian tofu chili.

Instructions to make Tofu chilli:

1. Tofu chilli: - -Cut Tofu in small pieces - -Make cornflour and water mix paste - - dip the Tofu in the paste and fry it to get crispiness
2. Gravy: - - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
3. You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)

Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper. The tofu is seared in oil infused with whole garlic cloves.

So that is going to wrap it up for this exceptional food tofu chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!