Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew and tumeric rice……(healthy delicious food). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overall made recipe as written and it was delicious! Served along with saffron rice I made in my rice cooker. Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food.
Chicken Stew and Tumeric Rice……(Healthy delicious food) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Stew and Tumeric Rice……(Healthy delicious food) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew and tumeric rice……(healthy delicious food) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Make ready 500 g chicken pieces
- Get Green pepper 2 pieces are ok
- Get Salt
- Prepare 6 table spoons of oil
- Get Tomatoes three large pieces
- Make ready Carrots thinly sliced 2 is ok
- Prepare Spices e.g Royco
- Make ready Red chili powder 1 teaspoon is enough (optional)
- Take 1 tablespoon tumeric optional
- Prepare 3 cups Rice
Chicken Massaman Curry with Turmeric Brown Rice. Massaman curry is a traditional Thai-style Chicken Tinga Bowls with Calabacitas & Brown Rice. In Mexico, chicken stewed with tomatoes In this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets. Take the two basic ingredients of rice and chicken and create something delicious.
Steps to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Cut the onion, tomatoes,garlic, green pepper,slice carrot pieces into thin pieces.
- Place a cooking pan over the oven and add cut onions and garlic and stir until they turn brown and a nice aroma comes from it. Add the tomatoes and all the other spices but not the chicken pieces. Stir until all the pieces mingle together and the stew is a bit thick without too much water.Boil the chicken pieces for fifteen minutes to thirty until the pieces are soft.
- Add the boiled chicken pieces to the stew and stir until it mixes well.Add a half a cup of water or more depending with the amount of soup you want.Now add the salt to the cooking chicken and let it cook for three more minutes then remove it.
- Now for the rice pour three cups of rice into a pot or pressure cooker add double the amount of water I.e six glasses of hot or warm water. Add one tablespoon of tumeric to the rice and water,add three teaspoon of salt and three tablespoons of cooking oil. Place the pot in the rice cooker and cook or oven or Jiko and cook for forty five minutes.
- Once the rice is well cooked,warm the chicken and serve. Now my dear friends you can enjoy the meal of chicken stew and tumeric rice.😘
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