Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Plantain frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
To get started with this particular recipe, we must first prepare a few components. You can cook plantain frittata using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain frittata:
- Take 2 plantains
- Make ready 3 eggs
- Make ready Half onion
- Make ready 1 scotch bonnet
- Prepare Half maggi star
- Get Pinch salt
- Get 1/3 t spn ginger and garlic powder
- Prepare 1 tb spn cooking oil
In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.
Instructions to make Plantain frittata:
- Ki 6are plantain ki yanka slice, sai ki barbada gishiri a kai ki soya. - Ki fasa kwai ki zuba duk kayan hadin ki karkada. - Ki zuba mai kadan a pan idan ya yi zafi ki juye kwai, ki rage karfin wutar. - Sai ki bi a hankali kina jera soyayyar plantain din a kai. - A hankali zai ringa yi, ba ya bukatar juyawa.
- Idan ya yi sai ki sauke ki yi serving
You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.
So that’s going to wrap it up with this exceptional food plantain frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
