How to Make Crispy Corn Masala Sticks in 33 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy corn masala sticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Corn Masala Sticks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Corn Masala Sticks is something that I have loved my whole life. They’re nice and they look wonderful.

Today in this video I am going to show you how to make Crispy corn fries ,it's very easy and. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy corn masala sticks using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Corn Masala Sticks:

1. Take As needed Corn stick
2. Make ready 1 sweet corn
3. Prepare 2 tsp maida
4. Take 2 tsp rice flour
5. Get As needed Water for boiling
6. Take As needed Oil for frying
7. Take Salt as per taste
8. Make ready Black pepper powder as per taste
9. Make ready 1 tsp lime juice (you can add more or less as per taste)
10. Prepare Masala (everything as per taste, can be used more or less)
11. Get 1/4 tsp Red chilli powder
12. Get 1/4 tsp Black pepper powder
13. Prepare Salt as per taste (chat masala also have salt so be careful)
14. Get 1/4 tsp Chat masala
15. Get 1/4 tsp Amchur powder
16. Get 2 pinch Rock salt/kala namak

Crispy corn flakes in a bowl. More stock photos from Stock Image Factory's portfolio. options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste. this is my second attempt with making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. Crispy Corn Masala or chatpata corn or makka, popular indian snack. You can try this yummy masala corn chaat snack recipe on occasions like kitty party, pot luck and even picnic.

Steps to make Crispy Corn Masala Sticks:

1. Firstly peel the corn and break into small pc, (same size of toothpicks)
2. Now poke the toothpicks and carefully pull. Boil for 2-3 minutes.
3. Now take them out and let them cool for 2-3 minutes.
4. Take all these sticks in big bowl, Add rice flour, maida and pinch of salt and black pepper, add 2 tsp of water and mix it.
5. Keep it in freezer for 10 minutes.
6. Meanwhile prepare masala, just mix all ingredients of masala and keep it ready.
7. Heat the oil & carefully fry them on medium flame. (Sorry could not capture the pic)
8. Take out from oil, sprinkle masala and lime juice. Enjoy your crispy corn masala sticks!!!!

Try this masala corn recipe at home and enjoy with your loved ones! You can also saute to make the corns crispy. Make sure the corn kernels are completely dry before mixing with the spices. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. I think my Tofu butter masala turned out exactly same as Paneer butter masala , even in the taste because I fried tofu very well, till crispy and it helped retained the texture of Tofu.

So that is going to wrap it up with this special food crispy corn masala sticks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!