How to Make Spinach Frittata in 32 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.

Spinach Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:

1. Take 4 eggs
2. Take 2 tbsp milk
3. Make ready 1/3 cup grated cheese
4. Prepare 1/4 teaspoon salt or less as per taste
5. Take 1/8 teaspoon freshly ground pepper
6. Take 2 tbsp olive oil
7. Prepare 1 medium onion, chopped
8. Take 1 large clove garlic, finely chopped
9. Get 1 large deseeded tomato (optional)
10. Make ready 11/2 cup chopped Spinach

Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Steps to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

All Reviews for Potato, Ham, and Spinach Frittata. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

So that is going to wrap this up for this exceptional food spinach frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!