Recipe of Herbed baked potatoes 🌱 in 20 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herbed baked potatoes 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place in a colander and rinse under cold water, shake to remove excess water. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil.

Herbed baked potatoes 🌱 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Herbed baked potatoes 🌱 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook herbed baked potatoes 🌱 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herbed baked potatoes 🌱:

1. Take 6 medium potatoes
2. Make ready 2 garlic cloves
3. Get 3 Springs of tyme
4. Get 10 leaves of sage
5. Make ready 2 tbsp chopped Italian parsley
6. Get 1/2 cup olive oil, extra virgin
7. Prepare 1/2 tsp pepper corns
8. Get 1 tsp sea salt
9. Get 1 tsp smoked paprika
10. Get 3 sprigs of rosemary

Sprinkle with chives and serve with herbed quark. Herbed potato bread is a great snack on its own, and can also supplement hearty main courses, like chili. Allow your potatoes and water to cool until they are lukewarm. Makes a meal in itself or a great side for company too.

Instructions to make Herbed baked potatoes 🌱:

1. Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min
2. Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind.
3. Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub. Ensuring well coated.
4. Put some baking paper on a tray and spread coated potatoes over and bake in a 180°F oven for about 20 min depending on size of potatoes.
5. Serve as a side with some sour cream. Yum

Add remaining ingredients and mix well. This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

So that’s going to wrap it up for this special food herbed baked potatoes 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!