Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Spinach Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata:
- Prepare 2 tablespoons vegetable oil
- Prepare 6 medium potatoes, diced
- Prepare 75 g spinach
- Take Half a clove of garlic
- Get to taste Salt and pepper
- Get 6 eggs
- Get 80 ml milk
- Prepare 200 g shredded Cheddar cheese
Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. This versatile frittata's a favorite for breakfast, lunch, and dinner.
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
All Reviews for Potato, Ham, and Spinach Frittata. Spinach Frittata Recipe Ingredients: Prosciutto - Adding prosciutto adds a nice saltiness to your frittata, it's basically like Italian Ham. Cherry Tomatoes - For a pop of color and sweetness to. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.
So that’s going to wrap this up with this special food spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
