Recipe of Buffalo chicken loaded baked potato casserole in 13 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!

Buffalo chicken loaded baked potato casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Get 2 lb chicken breasts
2. Prepare 8 medium potato, peeled and cubed
3. Take 1/4 cup olive oil
4. Get 1 1/2 tsp salt
5. Take 1 1/2 tsp black pepper
6. Get 1 tbsp paprika
7. Make ready 1 tbsp garlic powder
8. Make ready 6 tbsp hot sauce
9. Prepare 1 cup diced green onion
10. Make ready 2 cup fiesta blend cheese
11. Get 1 cup cooked bacon

To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. Keyword: buffalo chicken potato casserole, buffalo chicken potato casserole recipe. But…. by the time I cut them all up and tossed them into the sauce I realized I had probably twice the amount of potatoes. How to Make Loaded Potato and Buffalo Chicken Casserole.

Instructions to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.

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