Simple Way to Make Beef Stroganoff Topped Baked Potatoes in 24 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Make ready POTATOS
2. Get 6 medium russet potatos, baked or microwaved until tender
3. Prepare 1/2 tbsp melted butter
4. Prepare 1/2 tsp granulated garlic or garlic powder
5. Take 1/4 tsp pepper and salt to taste
6. Make ready 1 tbsp grated parmesan cheese
7. Make ready BEEF STROGANOFF TOPPING
8. Prepare 1 lb tender beef steak cut into strips. I used rib eye
9. Prepare 6 oz sliced button mushrooms
10. Take 1 small onion, chopped
11. Make ready 2 garlic cloves, minced
12. Make ready 2 tbsp dry white wine
13. Get 1/4 cup low sodium beef broth
14. Make ready 1 cup sour cream
15. Prepare 1 tsp Worcestershire sauce
16. Make ready 1/4 Dijon mustard
17. Get 1 tsp hot sauce, such as Franks brand
18. Get salt and black pepper
19. Get 1 tsp chopped parsley
20. Take olive oil for sauteing
21. Take GARNISH
22. Take 1 tsp copped parsley and/or chives
23. Take cracked black pepper

Beef Stroganoff Potatoes. by Sebastian Fiebrig. Cut the steak into thin strips and sear in a hot pan. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! DRY MEAL MIX: America's favorite Hamburger Helper in a savory potatoes stroganoff entrée, blending pasta, potatoes and creamy sauce. INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

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