How to Prepare Makaronopita the easy in 26 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makaronopita the easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makaronopita the easy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Makaronopita the easy is something which I have loved my entire life.

Makaronopita the easy. Τελευταία Νέα Sintages Pareas. Carrot soup express. Πένες με τόνο και λεμόνι. Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry exterior, filled with macaroni pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makaronopita the easy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makaronopita the easy:

1. Make ready 1 packet penne
2. Make ready 1 l fresh milk
3. Take 250 g margarine (with olive oil)
4. Make ready 2 eggs
5. Get 10 slices ham
6. Get grated Gouda cheese
7. Make ready salt, pepper

Greek pasta phyllo pie - Makaronopita. Greek pasta phyllo pie - Makaronopita by the Greek chef Akis Petretzikis. How To Make Greek Spaghetti Pie. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.

Instructions to make Makaronopita the easy:

1. Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
2. Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
3. The milk should cover the pasta thoroughly (you might need a little more).
4. Finally add the ham and the grated cheese and pour a little milk over the cheese.
5. Bake at 180°C.

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