Guide to Make German Chocolate Cake in 29 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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German Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. German Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Take Cake
2. Take 1 (4 oz) Package baker's German sweet chocolate
3. Take 1/2 cup boiling water
4. Get 1 cup butter
5. Take 2 cups sugar
6. Get 4 eggs, separated
7. Get 1 tsp vanilla
8. Make ready 2 cups all-purpose flour
9. Get 1 tsp baking soda
10. Get 1/2 tsp salt
11. Take 1 cup buttermilk
12. Prepare Frosting
13. Take 1 1/2 cups evaporated milk
14. Make ready 1 1/2 cups sugar
15. Take 4 slightly beaten egg yolks
16. Take 3/4 cup butter
17. Prepare 1 1/2 tsp vanilla
18. Prepare 2 cups shredded coconut
19. Take 1 1/2 cups chopped pecans

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! Prepare cake mix according to package directions.

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.

So that’s going to wrap it up for this special food german chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!