Recipe of Paneer Biryani in 14 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Paneer Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer biryani using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani:

1. Prepare 1 cup long grain basmati rice
2. Prepare 200 gm paneer cut in cubes
3. Make ready 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
4. Get 2 tsp oil
5. Take Salt as per taste
6. Prepare 2 onion sliced
7. Make ready 1 cup mix beans and peas (par boiled)
8. Take 1 tsp Ginger garlic paste
9. Get 2 cup water
10. Make ready 1 tsp garam masala
11. Make ready I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. And that is this Paneer Dum Biryani. It is purely veg and I love it.

Steps to make Paneer Biryani:

1. Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
2. Take another pan and sauté the paneer cubes in butter and five spices mix masala.
3. Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
4. Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
5. Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
6. Serve with curd garnished with garlic and mustard seed tadka.

I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice. Add the paneer and salt to taste. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a.

So that’s going to wrap it up for this special food paneer biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!