Steps to Prepare Oven-baked Potato Chips in 19 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked potato chips are the perfect snack or side. Depending on where you live may affect When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip. This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories.

Oven-baked Potato Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven-baked Potato Chips is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Potato Chips:

1. Take 3 medium potatoes or sweet potatoes
2. Take 1/4 cup oil
3. Take 2 tbsp seasoning salt (or lemon pepper)

Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Potato chips are no longer forbidden when you're trying to lose weight. Potato chips are a classic favorite snack for kids and even picky eaters. Baked potato chips are a healthier option than traditional fried potato chips.

Steps to make Oven-baked Potato Chips:

1. Preheat oven to 400°F.
2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).

They contain less fat and calories, and are easier to prepare. Thin, lightweight baking sheets may warp in the oven or burn the chips. If these are your only option, let the sheets warm in the oven as it preheats, and cover the. Place sliced potatoes on cookie sheet. Drizzle with olive oil or spray with cooking spray.

So that is going to wrap this up with this special food oven-baked potato chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!