Recipe of Yam balls with deeping sauce in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam balls with deeping sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside.

Yam balls with deeping sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yam balls with deeping sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam balls with deeping sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yam balls with deeping sauce:

1. Take 1/2 yam
2. Prepare to taste Maggi
3. Take Paste of scott bonnets and bell pepper
4. Take 3 table spoon green onion
5. Take 1/2 bulb onion chopped
6. Get 2 eggs
7. Make ready Oil for frying
8. Get Deeping sauce ingredients:
9. Take 2 table spoon mayonnaise,1 tsp siracha
10. Take 2 table spoon salad cream(mix everything together and enjoy)

LEARN HOW TO PREPARE YAM BALLS. Prepare yam balls with this simple and quick recipe. Put all pecans (optional) in the food processor for about a minute. Then add them to your sauce.

Steps to make Yam balls with deeping sauce:

1. Peel,wash, and cut yam…..in a clean pot add water,salt and yam, cook until the yam is tendered
2. When the yam is tendered smashed and set aside
3. In a sauce pan add 3 table spoon of oil, chopped onion, paste of scott bonnets and bell peppers,Maggi, chopped green onions and cook for atleast 10 mins to make sauce
4. Then add in the sauce to the smashed yam and mix everything untill well combined…then make small balls out of it depending on the shape you like and set aside
5. In a different bowl crack the eggs and add pinch of Maggi…place pan on a medium high heat add oil
6. Then take your balls and add in egg and fry them in the oil untill slightly golden brown on each side
7. Keep frying batch by batch untill you're done…note don't over crowd them if not you'll end up with a murshy yam balls
8. Volla yam balls is done yum yum enjoy with tea or milk shake I enjoyed mine with my deeping sauce

I enjoyed these sweet potato sage balls very much. These are not a usual potato cake. They are quite delicate on the palate but also quite flavourful. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang.

So that’s going to wrap this up with this exceptional food yam balls with deeping sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!