Simple Way to Prepare Tortillas (Irish Potato Frittata) in 25 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortillas (irish potato frittata). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortillas (Irish Potato Frittata) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tortillas (Irish Potato Frittata) is something which I have loved my whole life.

Tortilla Española (Potato and Onion Frittata). This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortillas (irish potato frittata) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortillas (Irish Potato Frittata):

1. Prepare 7 medium size Irish Potatoes
2. Take 2 fresh habanero pepper diced
3. Prepare 1/2 cup veg oil for frying
4. Take 1 medium size red onion
5. Prepare to taste salt
6. Get 1 bouillon cube
7. Prepare 3 eggs

Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in When you are selecting Irish potatoes to eat, look for specimens that do not have soft spots or slimy areas. Just a touch of milk will make your Frittata extra soft and custardy.

Steps to make Tortillas (Irish Potato Frittata):

1. Remove potato peel and cut round, wash and drain then set aside.
2. In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
3. In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
4. Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
5. Bake for 15mins and set aside ready to serve.

Make this with your add-ins of choice, though in my world, bacon tops the list! Frittata Egg Muffins - the healthy sister. Spanish Tortilla (Omelette) - the Spanish potato-loving aunt. Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. This ingenious version from chef Ferran Adrià calls for potato chips instead of the Renowned Spanish chef Ferran Adrià's tortilla española relies on potato chips instead of the usual thinly sliced potatoes.

So that’s going to wrap this up with this special food tortillas (irish potato frittata) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!