How to Make German Chocolate Cake in 19 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. German Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

Call Our Team Now For More Information! We Handcraft Our Desserts & Cakes To More Contemporary Palettes With New Flavours. Come See our Unique Cake Gifts!

To begin with this particular recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Make ready Cake
2. Take Package baker's German sweet chocolate
3. Prepare boiling water
4. Get butter
5. Make ready sugar
6. Make ready eggs, separated
7. Make ready vanilla
8. Prepare all-purpose flour
9. Take baking soda
10. Get salt
11. Get buttermilk
12. Take Frosting
13. Get evaporated milk
14. Take sugar
15. Take slightly beaten egg yolks
16. Prepare butter
17. Take vanilla
18. Take shredded coconut
19. Prepare chopped pecans

In small saucepan, melt chocolate with water over low heat; cool. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake!

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

Prepare cake mix according to package directions. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake.

So that’s going to wrap this up with this special food german chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!