Easiest Way to Prepare Healthy whole wheat pancakes in 24 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy whole wheat pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Healthy whole wheat pancakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy whole wheat pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy whole wheat pancakes:

1. Get 1 cup whole wheat flour
2. Make ready 1 1/2 teaspoons baking powder
3. Take 1/2 teaspoon baking soda
4. Prepare 1/4 teaspoon salt
5. Take 1/2 teaspoon ground cinnamon
6. Take 1 cup milk
7. Get 1 tablespoon white vinegar
8. Get 1 egg
9. Make ready 2 tablespoons coconut oil
10. Take 2 tablespoons honey
11. Get 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Healthy Whole Wheat Pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon.

Steps to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

So that’s going to wrap this up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!