Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked sweet potato wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked sweet potato wedges is something that I have loved my entire life. They’re nice and they look fantastic.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.
Sweet potato wedges cook a lot quicker than full baked sweet potato. Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and.
Watch how to make the best potato wedges in this short recipe video! Remove from the oven and let cool slightly. Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.
So that’s going to wrap this up with this exceptional food baked sweet potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!