Recipe of Potato, cauliflower, broccoli and cheese bake in 11 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato, cauliflower, broccoli and cheese bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato, cauliflower, broccoli and cheese bake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato, cauliflower, broccoli and cheese bake is something which I have loved my whole life.

Baked Hake with cheese and baconAs receitas lá de casa. Flemish cheese, bacon, potatoes, broccoli, hake medallions. Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish.

To get started with this recipe, we must first prepare a few ingredients. You can have potato, cauliflower, broccoli and cheese bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato, cauliflower, broccoli and cheese bake:

1. Take 100 grams cheddar cheese
2. Get 2 tbsp soft cheese
3. Make ready 1 cauliflower
4. Make ready 1 broccoli
5. Prepare 6 new potatoes
6. Make ready 2 garlic cloves
7. Get 1 bunch chopped parsley
8. Make ready 30 ml milk
9. Prepare 1 black pepper
10. Get 1 vegetable stock

I used Extra Aged White Cheddar Cheese. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! They are actually my favourite of the cruciferous vegetable family and never more so than when I combine the two in a tasty bake such as Cauliflower & Broccoli and Cheese.

Instructions to make Potato, cauliflower, broccoli and cheese bake:

1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock
2. Meanwhile lightly fry garlic
3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like)
4. Melt in 3/4 of the cheddar cheese
5. Add pepper and parsley to taste
6. Drain potatoes, cauliflower and broccoli and place into oven dish
7. Cover in cheese sauce
8. Grate remaining cheese on top
9. Place in oven at 180degrees celcius for 15-20 min

Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This cauliflower and cheese casserole is a tasty side dish. It's made with a simple Cheddar cheese sauce and a buttery breadcrumb topping. Take an ovenproof dish and lay the broccoli, cauliflower, sauce and brioche, finish with a layer of the Linconshire poacher cheese and brioche. For the dressing, pour the oil and vinegar in a small glass bowl and whisk in the mustard and lemon juice.

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