Guide to Make Egg Masala Curry in 16 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg masala curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. I do not follow any standard (masala) recipe while preparing an egg curry.

Egg Masala Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Masala Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg masala curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Masala Curry:

1. Prepare 5 - Eggs
2. Prepare 2 - Onions
3. Take 1/2 tsp - Turmeric powder
4. Make ready 2 tbsp - Red Chilli powder (adjust as per preference)
5. Take 1 tbsp - Coriander powder
6. Prepare to taste Salt
7. Get 6 tbsp - Cooking oil
8. Prepare For the masala base : Grind everything below with a little water
9. Take 1 inch - Ginger
10. Get 5-6 Garlic pods
11. Make ready 1 tsp - Garam masala powder
12. Get 3-4 strands Coriander leaves
13. Take 5 -inch block - Coconut

Egg Masala Curry Recipe In English. ★ Boil eggs and remove skin. ★ Heat oil in a pan. Add bay leaf, cumin seeds, curry leaves and fry. I make more of egg burji which I never happen to post than egg curry simply cause it's quick. There are many types of delicious egg curry recipe available in India and abroad like egg masala curry , South Indian Style anda curry , North Indian masala anda curry , Punjabi style anda curry.

Steps to make Egg Masala Curry:

1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown.
2. Add dry spice powders and cook for 3-4 mins
3. Next, add the ground masala and cook until the oil separates with constant stirring.
4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins.
5. Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame.
6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much.
7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice.

Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style.

So that’s going to wrap this up for this special food egg masala curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!