Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, penne pasta with meat ball sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Penne pasta with meat ball sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Penne pasta with meat ball sauce is something that I’ve loved my entire life.
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?
To get started with this recipe, we have to prepare a few ingredients. You can have penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook that.
The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go. Pasta with meat sauce or red meat sauce has my name written all over it.
But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. If it's summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare. In this video, you'll see how to make a simple meat sauce for pasta. This sauce is so easy to prepare, but you have to be patient because it needs hours Go for it! Watch the video, then get the recipe for Chef John's Penne Pasta with Simple Beef Neck Sauce.
So that’s going to wrap this up for this exceptional food penne pasta with meat ball sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!