Recipe of What can I do with this Chicken? in 28 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, what can i do with this chicken?. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What can I do with this Chicken? is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. What can I do with this Chicken? is something that I’ve loved my whole life.

I have had my chicken in the crock pot cooking with some salt and better! What would you like to do with it? What in the world am I doing with a chicken?

To get started with this recipe, we must prepare a few components. You can have what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make What can I do with this Chicken?:

1. Make ready 1 kg chicken thighs
2. Prepare 2 garlic cloves, crushed
3. Get 3 spring onions, chopped
4. Get 1 red pepper, sliced
5. Make ready 2 tbs sun-dried tomato
6. Get 2 cups long grain rice, washed
7. Take 1 pt chicken stock
8. Make ready pinch safforon
9. Take 1 tsp black pepper
10. Get 1 tsp sumac
11. Get 1/2 tsp chilli flakes
12. Take salt and pepper
13. Get It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below

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Steps to make What can I do with this Chicken?:

1. Prep the spring onions, garlic, peppers and sun-dried tomatoes
2. Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
3. Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
4. Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
5. Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
6. Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.

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