Easiest Way to Prepare Rice Cooker Chocolate Cake in 16 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooker chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Chocolate Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Cooker Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Chocolate Cake:

1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready 1/2 cup Cream OR Milk
3. Make ready 200 g Dark Chocolate
4. Prepare 1/4 cup Caster Sugar
5. Prepare 1-2 pinches Salt
6. Make ready 2 Eggs *lightly whisked
7. Take 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
8. Get 1 cup Self-Raising Flour
9. Make ready Icing Sugar for dusting *optional

In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Super easy and delicious Moist Chocolate Cake baked using my rice cooker.

Steps to make Rice Cooker Chocolate Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

To remove the cake, place the steaming basket into the pot. Remove the pot from the rice cooker. For Chocolate Cake: Grease the small rice cooker pot and line it with wax paper. If you have a regular rice cooker, you might be pressing the cook button twice for you to be able to cook the cake, but you must rest the rice cooker to lower the temperature sensor before pressing it again. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier.

So that is going to wrap this up for this exceptional food rice cooker chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!