Recipe of Eggplant Moussaka in 32 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant moussaka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Moussaka is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplant Moussaka is something which I have loved my whole life. They’re fine and they look wonderful.

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake or BBQ the eggplant.

To begin with this recipe, we have to prepare a few components. You can cook eggplant moussaka using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Moussaka:

1. Get 1 large eggplants, sliced into thick pieces
2. Prepare 1/2 cup olive oil / or any other oil
3. Prepare 1 tsp. chopped garlic
4. Take 2 large onions, chopped
5. Make ready 2 green bell pepper, chopped
6. Take 2-3 tomatoes, chopped
7. Get 1-2 tbsp. tomato paste
8. Make ready to taste salt
9. Prepare 1/2 tsp. pepper powder
10. Make ready 2-3 tbsp. coriander leaves, chopped
11. Make ready 1 tbsp. toasted sesame seeds
12. Take 1 tsp. red chili flakes

Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the most popular being the. When choosing the right eggplant, look for those with the right length and circumference. Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a way that makes it.

Steps to make Eggplant Moussaka:

1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

The Eggplant Moussaka recipe out of our category fruit-vegetable! Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. Moussaka is an amazing Mediterranean dish, very popular in my home country Bulgaria, but it is kind of time consuming to This Greek eggplant moussaka is the perfect, cozy, homemade family meal. My family loves moussaka; however, it is so time consuming. Add in the eggplant, potatoes, onion, garlic, oregano.

So that’s going to wrap this up for this special food eggplant moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!