How to Prepare Frittata in 27 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have frittata using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Prepare 8 Eggs
2. Make ready 1 Carrots
3. Take 1 cup Cabbage
4. Prepare 1 cup broccoli
5. Make ready 1 cup Red bell pepper
6. Get 1 cup green bell pepper
7. Take 1 cup mushroom
8. Prepare 1 teaspoon garlic rough chopped
9. Make ready 1 teaspoon White pepper
10. Make ready 1 teaspoon basil oregano dried or
11. Prepare 2 cups mozzarella shredded
12. Prepare 1 tablespoon olive oil
13. Prepare 1/2 teaspoon Red chilli flakes
14. Make ready 1 cup spring onions
15. Make ready 1/2 teaspoon salt
16. Take 1/2 bunch coriander leaves
17. Get 1/2 cup potatoes boiled
18. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that is going to wrap it up with this special food frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!