Guide to Make Baked potato and broccoli casserole in 22 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato and broccoli casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked potato and broccoli casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked potato and broccoli casserole is something that I have loved my entire life.

My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. These Chicken Broccoli Casserole Baked Potatoes turn your favorite casserole into a delicious, cheesy dish that is perfect for any night of the week. Split open your baked potatoes, spread a layer of your sour cream mixture on top, fill with your broccoli mixture, and top with shredded cheese.

To begin with this recipe, we have to prepare a few components. You can cook baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato and broccoli casserole:

1. Make ready 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
2. Get 2 cup broccoli florets
3. Get 4 slice bacon (regular cut), cook and crumble
4. Make ready 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
5. Prepare 1/2 tsp salt, or more, this was enough for me
6. Get 1 1/2 cup shredded cheddar
7. Make ready 2 scallions, finely sliced

This broccoli potato casserole is better than you can imagine! You might think, just potatoes and broccoli and a low-fat sauce, but trust me A delicious broccoli potato casserole on the healthy side. A satisfying bake with a light cream cheese sauce, so much taste yet not that many calories. Baked potato casserole includes everything you love to eat in a stuffed baked potato PLUS you get to sneak in some veggies!

Instructions to make Baked potato and broccoli casserole:

1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
3. Stir in bacon and 3/4 cup of cheese.
4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
6. Remove from oven and sprinkle scallions on top.

PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry. Learn how to make Smashed Potato-and-Broccoli Casserole. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. A perfect mix of potatoes and broccoli.

So that’s going to wrap it up for this special food baked potato and broccoli casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!