Recipe of Cheese Frittata ♪ From Leftover Pasta in 33 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese frittata ♪ from leftover pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through.

Cheese Frittata ♪ From Leftover Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese Frittata ♪ From Leftover Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Take 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Prepare 1 Grated cheese (melting type)
3. Get 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Prepare 5 Eggs
5. Get 2 tbsp Olive oil
6. Prepare 1 dash Herbs (parsley, basil, oregano, etc)
7. Make ready 1 Salt, black pepper

Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. Pasta frittata means abundance, happiness, carefree, it means tradition and loyalty to our Italian kitchen. Pasta frittata means, for me, love It was born, among other many traditional Italian dishes, as an extremely poor dish: if you had leftover pasta, you couldn't throw it away but it was eaten again. Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over.

Instructions to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata is SO good! Keywords: breakfast frittata, frittata recipe, Leftover Turkey Recipes, sweet potato frittata, sweet potato recipes, thanksgiving leftovers. Leftover Pasta Frittata. click here to see more like this. Lifestyle Mushrooms, Spinach & Cheese Frittata. My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese.

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