Recipe of Spaghetti, Brie & Broccoli Frittata in 18 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti, brie & broccoli frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti, Brie & Broccoli Frittata is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:

1. Take 75 grams dry spaghetti
2. Take 2 eggs, lightly beaten in a good sized bowl
3. Take 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
4. Get 1 cup small broccoli florets
5. Take 1 small garlic clove, desprouted and crushed
6. Make ready 1/2 cup brie, cut into half inch cubes
7. Make ready 1 squeeze lemon juice
8. Prepare 1 small grating of nutmeg (optional)
9. Make ready 1 salt and black pepper
10. Make ready 1 tbsp extra virgin olive oil

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Instructions to make Spaghetti, Brie & Broccoli Frittata:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
2. Prepare your ingredients
3. Put on your spaghetti to cook
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
6. Drain the spaghetti and put in with the eggs in the bowl
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
10. Put under the grill/broiler for a further 5 minutes
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
12. Allow to set for a minute or two before cutting into quarters to serve.

A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti on a plate with tomato, pepper, spices, and herbs on a wooden background. Baked Brie is how you transform a good value brie into a spectacular brie. It's like the best cheese dip you will ever have!!

So that is going to wrap this up for this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!