Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato, capsicum frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve frittata with salsa; sprinkle with lemon rind. Health points. *Corn is a useful source of dietary fibre and vitamins A, C and folate. Add onion and capsicum and fry until cooked through.
Potato, capsicum frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato, capsicum frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas are an Italian-style open-faced omelette enriched with various ingredients. Omelettes are cooked fast, while frittatas are cooked more slowly. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Time to prepare yummy Potato Sausage Frittata Recipe, perfect in taste. Try this Potato Sausage Frittata Recipe and tell us how to like it. This roasted capsicum sweet potato frittata is also a great make ahead lunch recipe. Layer sweet potato over the base of the baking dish.
So that is going to wrap it up for this exceptional food potato, capsicum frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!