Recipe of Slow Cooker Chicken Mole in 12 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken mole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Chicken Mole. Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter.

Slow Cooker Chicken Mole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Chicken Mole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Take 2 tsp Ground Black Pepper
3. Make ready 1 (14.5 oz) Can of Diced Tomatoes
4. Take 1 Medium Onion, diced
5. Get 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Get 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Make ready 1/4 tsp Ground Cumin
12. Make ready 1/2 tsp Ground Cinnamon

It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. How To Make Mole Sauce From Scratch A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often!

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar.

So that is going to wrap this up for this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!