Simple Way to Prepare My favourite pancake recipe in 29 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favourite pancake recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My favourite pancake recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My favourite pancake recipe is something which I have loved my entire life.

I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. Sift all dry ingredients together in a large bowl.

To get started with this recipe, we have to prepare a few components. You can have my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My favourite pancake recipe:

1. Make ready 4/5 cup flour
2. Get 1 1/2 tsp baking powder
3. Take 1/4 tsp salt
4. Get 1/2 tbsp sugar
5. Take 1 egg
6. Get 1/2 cup milk
7. Make ready 2 tbsp butter (melted)

That said, I have a recipe for the most incredible pancakes. We have eaten them hundreds of times in my house, and I will never, ever need We love them. This post may contain affiliate links. I love trying new recipes, but I also enjoy repeating some of our family favorites too.

Steps to make My favourite pancake recipe:

1. Sift all dry ingredients together in a large bowl
2. Whisk eggs and milk
3. Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
4. Add melted butter and stir to incorporate
5. On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
6. Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
7. Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!

Pancakes with syrup on their own are delicious, but it's nice to be able to change them up too. We've listed out below what you can do to modify the recipe to create an entirely new pancake that is also delicious and perfect for the season or holiday. Be sure to let us know your favorite way to change up. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. Serve with lemon wedges and caster sugar, or your favourite filling.

So that is going to wrap it up for this special food my favourite pancake recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!