Recipe of Paleo: Salami wrapped frittata in 27 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo: salami wrapped frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Sun Dried Tomato and Goat Cheese Frittata.

Paleo: Salami wrapped frittata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paleo: Salami wrapped frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paleo: Salami wrapped frittata:

1. Make ready 4 eggs
2. Get 2 Tablespoons butter
3. Take 5 cloves garlic
4. Prepare 1 onion , finely diced
5. Get 1 tomato
6. Prepare 1/3 Cup parsley , roughly chopped
7. Get 1/4 Teaspoon basil dried
8. Get 1 carrot , diced
9. Take 1/2 Cup Haloumi cheese
10. Prepare 1 Tablespoon cream Full
11. Prepare 1/3 Cup Milk
12. Take salt
13. Get pepper
14. Get coconut oil
15. Prepare Salami

At Yum Paleo, every one of our paleo recipes has been optimized not just for taste, but also for maximum health and weight loss benefits, ease, and time-saving. SALMON & BROCCOLI FRITTATA (SLIMMING WORLD FRIENDLY) with Norwegian Salmon This paleo frittata is truly one of the BEST make-ahead breakfasts. Quick to make, easy to customize, and full of flavor.

Instructions to make Paleo: Salami wrapped frittata:

1. Preheat the oven to 190 degrees C.
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!

This frittata is loaded with veggies, dairy free, and easily made into a keto frittata by omitting the pumpkin. Get this entire list of Paleo frittata recipes - enjoy a slice of frittata for breakfast or for lunch, dinner or as a snack. Usually egg-based and with filled meat and delicious veggies, frittatas are the perfect complete meal for Paleo people. Great mix-ins for frittatas are ground beef or breakfast sausage. You could also add the bacon into the mixture before cooking.

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