Recipe of Twice Baked Potatoes in 24 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Twice Baked Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Twice Baked Potatoes is something that I’ve loved my entire life.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes:

1. Get 2 jumbo russet potatoes
2. Make ready 1 stick butter; cubed
3. Make ready 1/2 cup heavy cream or milk
4. Prepare 1 tbsp garlic powder
5. Get 1 cup shredded cheddar
6. Make ready 1 salt and pepper
7. Get 1 vegetable oil; as needed

We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.

Instructions to make Twice Baked Potatoes:

1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. It's a family favorite for a reason.

So that is going to wrap this up with this special food twice baked potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!