How to Make Twice Baked Sweet Potatoes in 19 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked sweet potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Twice Baked Sweet Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Twice Baked Sweet Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potatoes:

1. Get 2 thick sweet potatoes
2. Make ready 1 stick butter; cubed
3. Prepare 1/2 cup heavy cream
4. Take 2/3 cup brown sugar
5. Get 1 vegetable oil
6. Take 1 salt and white pepper

Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Learn how to make Loaded Twice-Baked Sweet Potatoes!

Instructions to make Twice Baked Sweet Potatoes:

1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
2. Bake at 350° for approximately one hour or until potatoes are fork tender.
3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
5. Bake at 400° for 5-10 minutes or until potatoes are hot.
6. Garnish with anything!
7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. These are some twice baked sweet potatoes with attitude. Crispy sage, melty sage butter, tons of parmesan and… pumpkin! Yes, I am telling you Scoop the mixture back into the sweet potato skins.

So that is going to wrap this up for this exceptional food twice baked sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!