Guide to Prepare Slow Cooker Carnitas in 21 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker carnitas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Carnitas. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

Slow Cooker Carnitas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Carnitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carnitas:

1. Take Pork Shoulder (Boneless is Easier)
2. Take Adobo Seasoning
3. Prepare Black Pepper
4. Take Salt
5. Take Sazon (cilantro con achiote)
6. Make ready Slow Cooker

But here's the kicker - still, no one is complaining! What gives Carnitas its unique flavor? If combining cinnamon and orange with pork sounds a little far fetched to you, don't be scared! The flavors are subtle and add layers of flavor.

Instructions to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo.
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

In Mexican cuisine, carnitas are made from heavily marbled cuts of pork seasoned heavily, then slow braised or For a healthier and easier version, you can make delicious carnitas in a slow cooker. This is easily the Best Slow Cooker Carnitas Recipe we've ever made, big on flavor and low on effort. Making Slow Cooker Carnitas starts the same as if you were making them on the stove. This recipe is the best one I've tried for Slow Cooker Carnitas! It's so fast and easy to make you almost feel guilty when everyone is giving you so many.

So that is going to wrap this up for this special food slow cooker carnitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!