Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zobo drinks with a little twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of I serve my hibiscus iced tea with chunks of frozen pineapple in it to add a little more flavor to the drink, and also as a treat to. Hibiscus tea as we would call it in Zambia or ZOBO drink as known in Nigeria. ZOBO DRINK is a tasty drink served chilled or hot according to preferences.
Zobo drinks with a little twist is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zobo drinks with a little twist is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook zobo drinks with a little twist using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drinks with a little twist:
- Get Zobo leaf 1 mudu or half
- Take 1-2 Beetroot
- Prepare Cucumber
- Prepare And a little Lemon
- Prepare Ur coconut flavours
It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. You may add artificial flavours and sweeteners such as.
Steps to make Zobo drinks with a little twist:
- Wash ur zobo leafs properly, and put them in a pot, allow it to boil, and well cooked till the leafs becomes very tender, that way you have killed all the germs, bring it down and allow to cool.
- Now bring ur beetroots and peel off the back, slice into small cubes, put them in ur blender and blend to a puree, same thing with ur cucumber, and sieve, collect ur juices from these beetroots and cucumbers, add to ur cold zobo, add flavours of ur choice, but I prefer coconut flavors, it gives it a different kind of taste,
- Cut ur lemon open and add a little, like a spoon or 2spoons to ur juice, please don't put too much lemon in it, u might ruin the whole taste. Happy practicing #xmasdrinks.
Zobo or Zoborobo is a healthy drink made from the dried red calyces the Roselle plant (Hibiscus Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot. I never liked Zobo drink to be honest. It wasn't something my mother made at home often (thankfully), so most of my zobo drinking This is my chic Zobo drink, with a little kick and lots of ooomph. With my big batch of Zobo chilling in the fridge, I am going to give it a twist by making cocktails out of it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
So that is going to wrap this up for this exceptional food zobo drinks with a little twist recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
