How to Make Stuffed tomato with sausage and boccocini on coconut and pineapple rice in 14 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed tomato with sausage and boccocini on coconut and pineapple rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed tomato with sausage and boccocini on coconut and pineapple rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed tomato with sausage and boccocini on coconut and pineapple rice is something that I’ve loved my whole life.

See great recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too! My kids call this dish 'surprise meatballs' because of the bocconcini hidden inside. An easy weeknight meal your entire family will love.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

1. Get 1 Mild Italian Sausage
2. Make ready 2 large Tomatoes
3. Prepare 2 cup parboiled rice
4. Get 2 cup chopped pineapple
5. Make ready 1 cup coconut milk
6. Get 4 slice boccocini cheese
7. Take 1 salt and pepper to taste
8. Get 3 cup water

Saute/fry till the onion is soft. Remove the skillet from the heat and stir in the the rice and the herbs. Reviews for: Photos of Tomato and Bocconcini Salad. Chili-Cheese Stuffed Lit'l Smokies® Smoked SausageHillshire Farm. cilantro, chili powder, lime, cream cheese.

Instructions to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

1. Preheat oven to 375°F
2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
3. In a pan, heat med-high, and cook sausages until fully cooked.
4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally Here, rice is cooked to a risotto-like texture inside the pumpkin with red curry paste and coconut milk. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese To be honest, I haven't been super particular in choosing tomatoes for this dish. I like to top mine with chile flakes and eat with rice, for breakfast, lunch, or dinner Artichoke and Sun-Dried Tomato Stuffed Chicken Breast. Slice the roma tomatoes in half.

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