Recipe of Loaded Baked Potato Soup in 22 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Baked Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

To get started with this recipe, we must first prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Make ready 5 medium potatoes
2. Get 3 cup milk
3. Get 8 strips of cooked bacon
4. Prepare 1 pints heavy cream
5. Take 1 sour cream
6. Get 1 green onions
7. Get 1 stick real butter
8. Get 1/4 flour
9. Get 2 cup shredded cheddar cheese

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! The best loaded potato soup recipe! Loaded Baked Potato Soup Recipe from Carnation Cafe A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.

Steps to make Loaded Baked Potato Soup:

1. place potatoes in a 425º oven bake until tender
2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
4. add milk and wisk to make sure smooth..
5. once smooth add heavy cream
6. let simmer on low for about 2 mins to thicken a little
7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
8. add cheese and crumbled cooked bacon. stir until melted
9. add salt to taste..
10. topping
11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
12. Enjoy!

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

So that is going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!