Simple Way to Prepare Baked Potatoes with Bacon and Cheese Toping in 28 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potatoes with bacon and cheese toping. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something that I have loved my whole life.

Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon.

To get started with this recipe, we must prepare a few components. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:

1. Prepare 1 For Potatoes
2. Get 10 medium sized baking potatoes
3. Prepare 2 tbsp Olive oil
4. Make ready 1 Salt
5. Take 1 Pepper
6. Get 20 Sliced bacon
7. Get 20 Sliced Cheese
8. Prepare For Presley or Chive dip
9. Take 250 grams Cream Cheese
10. Prepare 1 2/3 cup Sour cream
11. Take 1/2 tbsp Vegetable broth (stock) granules
12. Take 1 Salt
13. Make ready 1 White pepper
14. Get 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

These make a terrific appetizer or side dish. Serve with sour cream, if desired. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits.

Instructions to make Baked Potatoes with Bacon and Cheese Toping:

1. Preheat the at 200 C.
2. Wash the potatoes well, and then cut half lengthways.
3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
4. Bake for 25 minutes.
5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

Great side dish and a sure man-pleaser. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I had to You'll need larger baking potatoes, use your favorite ones.

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